Recipe: Nine Fine Irishmen Chicken Pot Pie

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Reduce oven to 375°F (190°C). If your skillet isn’t oven-safe, transfer filling to a 9-inch baking dish. Unroll puff pastry and lay it over the filling, letting it drape over the edges slightly. Crimp with a fork if you’re feeling fancy. Cut 3 small slits for steam. Nine Fine Irishmen Chicken Pot Pie Recipe

Serve with nothing fancy. A cold Smithwick’s or a black-and-tan. Maybe soda bread if you’re feeling ambitious. 🍻 Reduce oven to 375°F (190°C)

Brush with egg wash. Sprinkle flaky salt on top. Crimp with a fork if you’re feeling fancy

In a large oven-safe skillet (cast iron is perfect), melt butter over medium heat. Add onion, carrot, celery—sweat 6–8 minutes until soft but not brown. Stir in garlic, cook 1 minute. Sprinkle flour over vegetables. Cook, stirring constantly, for 3 minutes. You’re making a deep roux. It should smell nutty.

There’s a specific kind of magic that happens at Nine Fine Irishmen inside New York-New York Hotel & Casino. You hear the fiddle before you see the pint. You smell the hearth before you sit down. And then—if you’re lucky—you order their Chicken Pot Pie.